This pumpkin pie recipe is destined to become your fall favorite! There are endless recipe variations of this classic dessert, but most pumpkin pie recipes include one or more (or all!) of the following: butter, sugar, more sugar, condensed milk, heavy cream, and other not-so-healthy ingredients. But this healthier pumpkin pie recipe includes pumpkin puree, evaporated nonfat milk, maple syrup (or raw honey) for sweetness, and a whole-wheat crust. Add this to your fall menu!
FOR PIE CRUST Preheat oven to 425° F.
FOR PIE: Reduce oven temperature to 350° F.
Combine pumpkin, eggs, vanilla, and maple syrup in a medium bowl; mix well.
Add cinnamon, nutmeg, salt, and milk; mix until just blended.
Pour pumpkin mixture into prepared pie crust. Bake for 45 to 60 minutes or until a knife inserted in the center comes out clean.